The mixture should be smooth with a lovely consistency that spreads easily. Lastly, don’t forget a reliable cutting board—the Bamboo Cutting Board is both eco-friendly and easy on your knives!
If you want to elevate your lasagna-making game, consider investing in a food processor.
Grate your pecorino romano cheese and start separating two of your egg yolks from the whites. For instance, instead of a high-end food processor, you can opt for a simple manual chopper, which is much cheaper and still effective for small tasks. Chop your garlic, peppers, and parsley before sautéing them in a pan of hot extra virgin olive oil.
Let’s get started!
Gather these hearty ingredients to create a comforting, layered masterpiece everyone will love.
| Ingredient | Amount | Notes |
|---|---|---|
| Lasagna Noodles 🍝 | 9 pieces | No-boil or traditional type |
| Ground Beef 🥩 | 1 lb | Lean for less grease |
| Ricotta Cheese 🧀 | 15 oz | Use whole milk for creaminess |
| Mozzarella Cheese 🧀 | 16 oz | Shredded for easy layering |
| Parmesan Cheese 🧀 | ½ cup | Freshly grated preferred |
| Large Eggs 🥚 | 1 whole | Bind the filling together |
| Marinara Sauce 🍅 | 3 cups | Homemade or store-bought |
| Garlic Cloves 🧄 | 3 cloves | Minced for flavor depth |
| Fresh Basil Leaves 🌿 | ½ cup | Chopped for garnish and flavor |
| Olive Oil 🫒 | 2 tbsp | Extra-virgin for richness |
| Salt 🧂 | 1 tsp | Kosher or sea salt recommended |
| Black Pepper 🌶️ | ½ tsp | Freshly ground preferred |
You can find these ingredients at your local grocery store.
Once that’s warm, add in your garlic, tomatoes, parsley stems, and chopped chili peppers.
Add your clams to the pan together with a splash of white wine and pasta water. Put the uncooked spaghetti noodles in the pan. it should start to sizzle soon. As usual, Nadia recommends making it al dente so your pasta doesn’t end up too mushy.
🍖💡
Servings 4
Amount Per Serving
Calories
540kcal
% Daily Value *
Total Fat 30g46%
Saturated Fat 15g75%
Cholesterol 100mg33%
Sodium 800mg35%
Total Carbohydrate 45g16%
Dietary Fiber 3g11%
Sugars 4g
Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet.
Wait for it to sizzle then add your tomato sauce. Grab a blender or food processor and combine your basil, garlic, pinenuts, extra virgin olive oil, and grated Parmigiano and pecorino romano cheese. Similarly, any sturdy baking dish will work; consider the Anchor Hocking Glass Bakeware Set, which is often more affordable yet reliable.
Fresh mozzarella can also be substituted with low-moisture varieties, just ensure it's not too watery to avoid soggy layers.
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Then pour in 3 cups of marinara sauce, stirring to combine. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a.
Reheat in the oven for best results, ensuring the center is warmed thoroughly.
Let me guide you through each step of this process to ensure a comforting dish that your family will love.
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.
Once it’s out of the oven, let your lasagna rest for about 10-15 minutes.
Garnish each serving with freshly chopped 0.5 cup of basil leaves. Many of these tools have budget-friendly alternatives. Cook your spaghetti al dente and keep the water. Mix thoroughly and follow with cooked Paccheri pasta. Ensure your marinara sauce is made with real tomatoes for optimal taste.
If you prefer a vegetarian option, swap ground beef with lentils or mushrooms for a hearty filling.
This recipe is my go-to for family gatherings, where comfort food takes center stage. Peel your garlic and cut the cherry tomatoes in half. As your ingredients cook, add more oil to extract all the flavor and aroma.
To kick things off, every aspiring pasta queen needs some fundamental tools.
I find that the egg helps bind the filling together, making it creamy and delicious.
Add a pinch of 1 teaspoon of salt and 0.5 teaspoon of black pepper for seasoning. To extend shelf life, consider freezing portions wrapped tightly in plastic wrap and foil for up to 3 months. Linguine with Clams (Linguine Alle Vongole)
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